Aging red

Harvest 2025

Selection of our vineyards from Pedrosa de Duero. Maceration in stainless steel for 8-10 days at a controlled temperature of 25-28ºC. Aged for 3 months in oak barrels. Cherry red with ruby trim, medium-high intensity. Floral notes, aromas of ripe berries and hints of vanilla and licorice. Round, structured and persistent in the mouth. Very harmonious wine.