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Made with select grapes of the Godello variety, coming from
slate and clay soils. Alcoholic fermentation and aging on lees with battonage for 8 months in selected new artisanal French oak barrels. Limited production: 4,100 bottles. Numbered bottles.
• 2023 VINTAGE
95p Raymond Chan Wine Reviews
93p Wines Critic
• 2021 VINTAGE
93p Beverage Testing Institute
93p Raymond Chan Wine Reviews
93p Raffaele Vecchione
92p Gilbert & Gaillard
90p Andreas Larsson-Tasted
• 2020 VINTAGE
94p Gardini Notes
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Technical sheet
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