{"id":23813,"date":"2025-06-25T10:55:51","date_gmt":"2025-06-25T08:55:51","guid":{"rendered":"https:\/\/www.vilano.com\/vilano-un-equipo-con-alma\/"},"modified":"2025-06-25T11:28:45","modified_gmt":"2025-06-25T09:28:45","slug":"vilano-un-equipo-con-alma","status":"publish","type":"post","link":"https:\/\/www.vilano.com\/en\/vilano-un-equipo-con-alma\/","title":{"rendered":"Vilano: a team with soul"},"content":{"rendered":"\n

In the new images we share today, the Vilano team appears dedicated to the vineyard: from the winemaker who carefully checks each cluster to the winemaker who supervises barrels. They are hands that exude passion, a reflection of a tradition that was born in 1957 and is still alive today thanks to generations dedicated to the care of centuries-old vineyards.<\/p>\n\n

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Our headquarters in Pedrosa de Duero (Burgos)<\/figcaption><\/figure>\n\n

The harsh climate of Ribera del Duero is confronted with the delicacy of your methods: hand harvesting, meticulous selection berry by berry, controlled fermentation and aging in French or American oak barrels. The photos immortalize that moment: the perfect balance between craftsmanship and innovation. That feeling that everything is done with care, open to the visitor’s gaze.<\/p>\n\n

Each portrait shows complicity and experience. Our director, Desiderio Sastre, always attentive to every detail; our winemakers, the winegrowers, the national and export sales managers, their teams… each one contributes their knowledge and affection. It is a tribute to the workers who take care of the centenary vines, to that common and generous work that gives shape to memorable wines. The result: glasses full of history and terroir.<\/p>\n\n

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Desiderio Sastre, General Manager<\/figcaption><\/figure>\n\n\n\n
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The export manager and the commercial manager<\/figcaption><\/figure>\n\n\n\n
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Pavlo Skoromnyy, export director<\/figcaption><\/figure>\n\n\n\n
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Pavlo Skoromnyy, export director<\/figcaption><\/figure>\n\n\n\n
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Jos\u00e9 Ignacio Rico, Commercial Director<\/figcaption><\/figure>\n<\/figure>\n\n

Thanks to this union of ancestral knowledge and passion, Vilano produces everything from ros\u00e9 and sparkling to Crianza, Reserva and signature wines such as Vilano, La Baraja or Terra Inc\u00f3gnita. Each bottle – such as the 2019 Reserva awarded 95 points by Wine Enthusiast and included in the 2022 World Top100 list – speaks of elegance, quality, and ambition.<\/p>\n\n

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Angelines Santos, Area Manager Germany<\/figcaption><\/figure>\n\n\n\n
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F\u00e9lix Guijarro, Commercial Department.<\/figcaption><\/figure>\n<\/figure>\n\n

We want those of you who follow us to feel that you know the people behind the wine. We want you to see faces and hands that move with the same rhythm of the vineyard. That in each glass you feel not only taste, but also a heartfelt \u201cthank you\u201d from those who grow, select, ferment and age.<\/p>\n\n

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Pavlo Skoromnyy, export director<\/figcaption><\/figure>\n\n\n\n
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\"Vilano<\/figure>\n\n\n\n
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Why fall in love with Vilano?<\/h2>\n\n
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  • Recognized excellence: internationally awarded wines.<\/li>\n\n\n\n
  • Elegance and authenticity: wines full of Ribera typicity, terroir personality and love in every bottle.<\/li>\n\n\n\n
  • The team’s closeness: you can see it in the look, in the gesture, in those photos that make you want to share a table and a drink.<\/li>\n<\/ul>\n\n

    If when you see our team, you feel a \u201cI can’t wait to try it!\u201d, then we have achieved our mission. We want you to feel part of Vilano, to raise a glass with us and toast to tradition, hard work and the ambition to be better every day.<\/p>\n\n

    Discover the full range of wines and feel the emotion of a project with deep roots and modern soul!<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

    In the new images we share today, the Vilano team appears dedicated to the vineyard: from the winemaker who carefully checks each cluster to the winemaker who supervises barrels. They<\/p>\n","protected":false},"author":5,"featured_media":23759,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[271],"tags":[],"class_list":["post-23813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/posts\/23813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/comments?post=23813"}],"version-history":[{"count":6,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/posts\/23813\/revisions"}],"predecessor-version":[{"id":23830,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/posts\/23813\/revisions\/23830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/media\/23759"}],"wp:attachment":[{"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/media?parent=23813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/categories?post=23813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/tags?post=23813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}