{"id":23088,"date":"2024-04-18T16:28:33","date_gmt":"2024-04-18T14:28:33","guid":{"rendered":"https:\/\/www.vilano.com\/acaba-de-salir-nuestro-full-flap-albarin-blanco\/"},"modified":"2024-04-18T16:37:24","modified_gmt":"2024-04-18T14:37:24","slug":"acaba-de-salir-nuestro-full-flap-albarin-blanco","status":"publish","type":"post","link":"https:\/\/www.vilano.com\/en\/acaba-de-salir-nuestro-full-flap-albarin-blanco\/","title":{"rendered":"We have just released our white Full Flap Albar\u00edn full flap"},"content":{"rendered":"\n<p>THE MOST ROGUISH WHITE ALBARIN IS CALLED<\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/3_ewwQuN5BfY-hbW6ukWRH6wV7Li0POPtzB61_4nKGNGrw8sCGGy-ifXx9RFf4Ihyx9ncKkJt78Bp7qpdfF9LsjNo5aIlOMYqC3qXA2e5bSLndIIoXnuNaNoCcpZmn6DGA51jiE-NukJu18v9U6vku8\" alt=\"\"\/><\/figure>\n\n<p>e have just presented FULL FLAP Albar\u00edn white made from the unique and indigenous Albar\u00edn variety &#8211; one of the most aromatic and fragrant grape varieties in the world. Very scarce with more than two hundred years of history, of which there are only 65 hectares in the world with its vines, most of them located in the province of Le\u00f3n.<\/p>\n\n<p>A batonnage on lees in tank adds complexity and texture, creating a wine that is a delight on the palate.<\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"600\" data-id=\"23049\" src=\"https:\/\/www.vilano.com\/wp-content\/uploads\/2024\/04\/full-flpa-blanco.png\" alt=\"\" class=\"wp-image-23049\" srcset=\"https:\/\/www.vilano.com\/wp-content\/uploads\/2024\/04\/full-flpa-blanco.png 800w, https:\/\/www.vilano.com\/wp-content\/uploads\/2024\/04\/full-flpa-blanco-300x225.png 300w, https:\/\/www.vilano.com\/wp-content\/uploads\/2024\/04\/full-flpa-blanco-768x576.png 768w, https:\/\/www.vilano.com\/wp-content\/uploads\/2024\/04\/full-flpa-blanco-610x458.png 610w, https:\/\/www.vilano.com\/wp-content\/uploads\/2024\/04\/full-flpa-blanco-600x450.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n<p>Full Flap leaves no one indifferent. A luminous straw yellow Albar\u00edn with greenish hues in an elegant bottle with a groundbreaking label. A stopper that evokes chess. An aviatrix, a very aeronautical image and an absolutely irresistible palate.<\/p>\n\n<p>This variety has a marked and intense aromatic palette. It engages with its pleasant freshness. On the nose, hints of tropical fruits deliciously blended with citrus and aromas of aromatic plants such as basil and mint. The palate is full and fresh, with a sweet entry and a touch of bitterness on the finish, long and persistent.<\/p>\n\n<p>A great accompaniment to our summer meals that are about to begin.<\/p>\n\n<p>Vilano has achieved a white Albar\u00edn that is different from the rest, paired with the Full Flap red blend, which is the most sought after in Spain.<\/p>\n\n<p>We have already won prestigious international awards and scores with the Ribera del Duero La Baraja. Last year, winemakers and critics were pleasantly surprised when they tasted Full Flap red, a blend that has become a favorite in bars and on GP motorcycle circuits.<\/p>\n\n<p>Now, we want to surprise you again by giving life to a unique style of D.O. Le\u00f3n wine.<\/p>\n\n<p>Would you like to taste it?<\/p>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>THE MOST ROGUISH WHITE ALBARIN IS CALLED e have just presented FULL FLAP Albar\u00edn white made from the unique and indigenous Albar\u00edn variety &#8211; one of the most aromatic and<\/p>\n","protected":false},"author":5,"featured_media":23050,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[271],"tags":[],"class_list":["post-23088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/posts\/23088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/comments?post=23088"}],"version-history":[{"count":2,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/posts\/23088\/revisions"}],"predecessor-version":[{"id":23091,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/posts\/23088\/revisions\/23091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/media\/23050"}],"wp:attachment":[{"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/media?parent=23088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/categories?post=23088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/tags?post=23088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}