{"id":22598,"date":"2023-10-17T07:17:20","date_gmt":"2023-10-17T05:17:20","guid":{"rendered":"https:\/\/www.vilano.com\/2023\/10\/17\/puntuaciones-del-prestigioso-critico-de-vinos-norteamericano-james-suckling\/"},"modified":"2023-10-17T07:25:48","modified_gmt":"2023-10-17T05:25:48","slug":"puntuaciones-del-prestigioso-critico-de-vinos-norteamericano-james-suckling","status":"publish","type":"post","link":"https:\/\/www.vilano.com\/en\/puntuaciones-del-prestigioso-critico-de-vinos-norteamericano-james-suckling\/","title":{"rendered":"Scores from the prestigious American wine critic James Suckling"},"content":{"rendered":"\n

If there is a benchmark in the world of wine, without a doubt, it is James Suckling. The American, along with Parker, have become the two critics of reference. Their scores are a world reference. To be tasted by them and valued, is already a distinction for the wine. \n \n<\/p>\n\n

We are proud to inform you of the 93 points with which he has valued La Baraja and the 92 of Vilano and Terra Inc\u00f3gnita, respectively.<\/p>\n\n

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<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

If there is a benchmark in the world of wine, without a doubt, it is James Suckling. The American, along with Parker, have become the two critics of reference. Their<\/p>\n","protected":false},"author":5,"featured_media":22588,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[271],"tags":[],"class_list":["post-22598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/posts\/22598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/comments?post=22598"}],"version-history":[{"count":3,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/posts\/22598\/revisions"}],"predecessor-version":[{"id":22604,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/posts\/22598\/revisions\/22604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/media\/22588"}],"wp:attachment":[{"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/media?parent=22598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/categories?post=22598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vilano.com\/en\/wp-json\/wp\/v2\/tags?post=22598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}