VILANO BLACK

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Descripción
  • APELLATION: D.O. Ribera del Duero.
  • GRAPE VARIETY: 100% Tempranillo.
  • WINEMAKING: Fermentation for 8 to 10 days in stainless steel tanks at a controlled temperature of 20-25º. Aged for 9 months in selected oak barrels. Contains Sulphites.
  • TASTING NOTES: It stands out for its deep purple color. Aromas of black fruits, spices and liquorice. A round mouthfeel, well structured, with a long an tasty finish.
  • SERVING TEMPERATURE: 14º - 16ºC.
  • ALCOHOL CONTENT: 14 - 14,5%

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