FULL FLAP

• TYPE OF WINE: red blend
• VARIETIES: 40% Tempranillo 40% Merlot 20% Cabernet Sauvignon
• ALCOHOLIC CONTENT: 14,5%
• PREPARATION: Blend of three varieties made separately in stainless steel tanks. Aged for three months in medium toasted French oak barrels. SERVING TEMPERATURE: between 14º and 16ºC.
• SERVING TEMPERATURE: between 14º and 16ºC.
• TASTING NOTE: Upper middle layer with violet rims. High aromatic intensity with berries, soft notes of vanilla and sweet pastry tones. On the palate, wide, long, sweet, silky tannins, persistent with meatiness and freshness, candied red fruits in the retronasal route.

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