Full Flap Albarín white

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Descripción
DESCRIPTION
  • TYPE OF WINE: White Apricot
  • VARIETIES: 100% white Albarín
  • ALCOHOLIC CONTENT: 13 %.
  • WINE MAKING: Young white wine made with the unique and autochthonous white Albarín variety. Batonnage on lees in tank adds complexity and texture creating a wine that is a delight on the palate.
  • SERVING TEMPERATURE: between 8 and 10ºC.
  • TASTING NOTES: Clean and bright greenish yellow color. The nose is reminiscent of tropical and citrus fruits and aromas of aromatic plants such as basil and mint. The palate is fresh, with a sweet entry and a bitter touch on the finish, long and persistent.

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