Full Flap Albarín white

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Descripción
DESCRIPTION
  • TYPE OF WINE: White Apricot
  • VARIETIES: 100% white Albarín
  • ALCOHOLIC CONTENT: 13 %.
  • WINE MAKING: Young white wine made with the unique and autochthonous white Albarín variety. Batonnage on lees in tank adds complexity and texture creating a wine that is a delight on the palate.
  • SERVING TEMPERATURE: between 8 and 10ºC.
  • TASTING NOTES: Clean and bright greenish yellow color. On the nose, hints of tropical fruits, citrus and aromas of aromatic plants such as basil and mint. In the mouth it is yellow and fresh, with a sweet entry and a bitter touch on the finish, long and persistent.

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