{"id":22599,"date":"2023-10-17T07:17:20","date_gmt":"2023-10-17T05:17:20","guid":{"rendered":"https:\/\/www.vilano.com\/2023\/10\/17\/puntuaciones-del-prestigioso-critico-de-vinos-norteamericano-james-suckling\/"},"modified":"2023-10-17T07:26:48","modified_gmt":"2023-10-17T05:26:48","slug":"puntuaciones-del-prestigioso-critico-de-vinos-norteamericano-james-suckling","status":"publish","type":"post","link":"https:\/\/www.vilano.com\/de\/puntuaciones-del-prestigioso-critico-de-vinos-norteamericano-james-suckling\/","title":{"rendered":"Bewertungen durch den renommierten amerikanischen Weinkritiker James Suckling"},"content":{"rendered":"\n<p>Wenn es einen Ma\u00dfstab in der Welt des Weins gibt, dann ist es ohne Zweifel James Suckling. Der Amerikaner ist zusammen mit Parker zu den beiden f\u00fchrenden Kritikern geworden. Ihre Bewertungen sind eine weltweite Referenz. Von ihnen verkostet und bewertet zu werden, ist bereits eine Auszeichnung f\u00fcr den Wein.<\/p>\n\n<p>Wir freuen uns, Ihnen mitteilen zu k\u00f6nnen, dass La Baraja 93 Punkte und Vilano und Terra Inc\u00f3gnita jeweils 92 Punkte erhalten haben.<\/p>\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/92-js-vilano-y-terra-fondo-blanco-1024x1024.png\" alt=\"\" class=\"wp-image-22590\" style=\"aspect-ratio:1;width:529px;height:auto\" srcset=\"https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/92-js-vilano-y-terra-fondo-blanco-1024x1024.png 1024w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/92-js-vilano-y-terra-fondo-blanco-300x300.png 300w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/92-js-vilano-y-terra-fondo-blanco-150x150.png 150w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/92-js-vilano-y-terra-fondo-blanco-768x768.png 768w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/92-js-vilano-y-terra-fondo-blanco-1536x1536.png 1536w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/92-js-vilano-y-terra-fondo-blanco-2048x2048.png 2048w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/92-js-vilano-y-terra-fondo-blanco-610x610.png 610w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/92-js-vilano-y-terra-fondo-blanco-600x600.png 600w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/92-js-vilano-y-terra-fondo-blanco-100x100.png 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/la-baraja-93js-fondo-negro-1024x1024.jpg\" alt=\"\" class=\"wp-image-22587\" style=\"aspect-ratio:1;width:532px;height:auto\" srcset=\"https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/la-baraja-93js-fondo-negro-1024x1024.jpg 1024w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/la-baraja-93js-fondo-negro-300x300.jpg 300w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/la-baraja-93js-fondo-negro-150x150.jpg 150w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/la-baraja-93js-fondo-negro-768x768.jpg 768w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/la-baraja-93js-fondo-negro-1536x1536.jpg 1536w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/la-baraja-93js-fondo-negro-2048x2048.jpg 2048w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/la-baraja-93js-fondo-negro-610x610.jpg 610w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/la-baraja-93js-fondo-negro-600x600.jpg 600w, https:\/\/www.vilano.com\/wp-content\/uploads\/2023\/10\/la-baraja-93js-fondo-negro-100x100.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p><\/p>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>Wenn es einen Ma\u00dfstab in der Welt des Weins gibt, dann ist es ohne Zweifel James Suckling. Der Amerikaner ist zusammen mit Parker zu den beiden f\u00fchrenden Kritikern geworden. Ihre<\/p>\n","protected":false},"author":5,"featured_media":22589,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[324],"tags":[],"class_list":["post-22599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.vilano.com\/de\/wp-json\/wp\/v2\/posts\/22599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vilano.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vilano.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vilano.com\/de\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vilano.com\/de\/wp-json\/wp\/v2\/comments?post=22599"}],"version-history":[{"count":5,"href":"https:\/\/www.vilano.com\/de\/wp-json\/wp\/v2\/posts\/22599\/revisions"}],"predecessor-version":[{"id":22608,"href":"https:\/\/www.vilano.com\/de\/wp-json\/wp\/v2\/posts\/22599\/revisions\/22608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vilano.com\/de\/wp-json\/wp\/v2\/media\/22589"}],"wp:attachment":[{"href":"https:\/\/www.vilano.com\/de\/wp-json\/wp\/v2\/media?parent=22599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vilano.com\/de\/wp-json\/wp\/v2\/categories?post=22599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vilano.com\/de\/wp-json\/wp\/v2\/tags?post=22599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}